Food Banquet Server

General Responsibilities:

• Attend pre-event meetings to be informed of schedule and menu
• Dress in accordance with event guidelines
• Provide prompt and courteous service to all guests
• Clear, clean and stage tables between courses
  
• Adhere to all applicable laws when serving alcohol
  
• Work all of the assigned shift unless approved by management

Skills:

• Serving and hospitality experience is a plus but not required
• Good interpersonal skills
• Must be able to regularly lift and carry 
  
• Ability to stand and walk during shift

• Must be able to arrive to events on time and ready to work
• Customer service
• Ability to work well with others
• Communication

• black long sleeve button down dress shirt
• black dress pants/slacks(no leggings or jeans like material)
• black tie (can be a clip on)
• black, comfortable & closed toed shoes