We are hiring forvarious kitchen productions positions. There will be heavy lifting throughoutyour shift. This is a 40+ hour week position Monday thru Saturday (day shift 6a.m. to 2:30 p.m.). This is also a Temp to hire position with this company. You must have reliable transportation.
Pkg Dept.
1. Unloadand load product and other misc. proteins on or defrost racks in kitchen.
2. Makeboxes for products
3. Breakdown boxes for recycling
4. Assistin labeling and put inserts in with products
5. Palletizingproducts to product specifications
6. Sweepfloor to avoid slip hazards
7. Takingout garbage
8. Gatheringsupplies or materials that you’re instructed by company employees
9. Cutdown pepperoni, hams or sausages with proper (PPE)
10. Load finished materials into blue tubsand place on tiered carts and place proper labels
11. Bagging of hams
12. Cut down sausages with scissors
13. Run boxes through tape machines
14. Unload ham racks
15. Condense products in coolers with Companytrained employee
16. Load sausages onto peeler table
KitchenDept.
1. Unloador load product and other misc proteins on or defrost racks in kitchen
2. Openboxes of raw materials for further processing
3. Breakdown boxes for recycling
4. Assistin hanging, feeding, peppering, black forest application of bacon
5. Hangingproduct onto racks in kitchen
6. Shovelraw meat materials into gondolas for further processing
7. Takingout garbage
8. Gatheringsupplies or materials that your instructed by Company employees
9. Loadraw materials on tables or roto claw machine
10. Load raw materials into gray tubs andplace on tiered carts and place proper labels