Essential Job Duties & Responsibilities: 1. Sets tables and maintains workstations in proper order. 2. Takes orders, provides service and requested items both graciously and courteously. 3. Records meal orders and additional charges utilizing the Point-of-Sales system, Full Count. 4. Clears dishes from tables during and after meal service. 5. Answers pertinent questions about menu items. 6. Attentive to the likes and dislikes of residents when serving food. 7. Responsible for notifying manager and/or team leader promptly of any issues. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guests. 2. Assists with dish washing and distribution of clean dishes if needed. 3. Maintains safe and sanitary conditions in work areas. 4. Maintains acceptable standards of personal hygiene and complies with department dress code. 5. Completes all assigned cleaning tasks and side work. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. 8. Maintains proper resident diet knowledge.
QUALIFICATIONS: 1. Ability to understand and follow instructions in English and communicate effectively. 2. Experience waiting tables in a hotel, restaurant, club with fine dining preferred; will train. 3. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests. 4. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
Full-Time
Evans, GA
May 25, 2022